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The problem is the tests are useless. They make lazy assumptions, there's no justifications or reasoning for any of their experimental designs, they have multiple variables they don't control for and there's no actual data collected. They hide behind the taste testing because it allows them to...

There are literally thousands of published papers studying fermentation temperature and yeast. Your smug attitude is hilarious, that you can actually say show me the data when the "science" you hang your hat on is useless as you would rather trust the taste buds of strangers than actual facts...

If I run an experiment and don't measure anything at all, then run a second experiment and only measure temperature is the second experiment valid because it's more scientifically rigorous? Of course not, it's still a bad experiment. Running an experiment once, poorly controlling the...

There are certain foods that accentuate or mask certain flavors, that's not really something that can be argued. Certain foods can make you perceive more sweetness, while others can completely mask flavors. If one person comes straight from dinner and tests samples and another made sure they...