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not sure I don't from the bottle. always pour into glass

I always double or triple-ferment mine with the third being the aging stage in the cask before I bottle. 7-10 days main. 30 secondary, then I'll move to an oak cask for 6 months to a year in a cool place. Then bottle but that's just what I like to do myself. I like the bill you posted. I might...

Welcome back. Dont be afraid of new extracts to start witrh they are far better than the older ones.

Used the ink in a stout. added a lovely flavor to the brew. I don't remember the amount used but wasn't a ton.

I'll be posting some updated photos soon. I'm in the process of some major renovations atm and the brewhouse is torn apart. .

Sadly the beers in the ferm chamber need to stay there. My brew house in unheated so keeping them temp controlled is a must.

safale 05 is the yeast was planning on using my ferm chamber but its full atm. so brought them in the house but the kitchen stays around 65

So I have a small all-grain 2 gal batch going sg was 1.047. when changing to the secondary it was 1.045 and two weeks later its still 1.045. Now I'm drawing from a spigot into a vial for testing but the refractometer reads 1.045 and is not changing. our temps have been low 30s-45s so im not...

I currently have about 70 carboys and brewing buckets. Ranging from 6 gallons down to 3 gallons. with another 20 or so 1-gallon bottles as well

After some work in brew-father Here is what I've come up with. but might change out the Saaz for golding. not sure how to adjust for pellets so I calculated for whole hopps. Historical Bock 6.0% / 14.3 °P Recipe by The Witches Cauldron All Grain Default 72% efficiency Batch Volume: 5 gal Boil...

From my understanding classic german styles have a 60,30,10 hop schedule

okay the first is supposed to be pale malt re-reading the article it says it

Okay, I'm having issues reading two of the fermentables listed. But correct me please if I'm wrong here as when I plug the info into brewfather this is for a 10000 gallon batch around. I'm thing about 2 pounds of yeast for the batch or 11 packs of German bock 13,500Lbs Corn Flaked/Malt...

I've been brewing a ton because I'm getting ready for the county fairs. It's the same judges for the three fairs so I need to have 14 different brews for each one. I'm Trying to get those brews ready as well as designing new ones for brewing into large batches. I've been brewing 2 or three...

I was wondering if that was a 20 gal batch

I have a few questions. 1. how many gallons is this for? 2. is 149 at 60min a decent mash for this of should it be 149 at 90? 3. for the boil would 60 30 10 be the best hops table? 4. The hops available during that time I'm thinking fuggle and saaz. i's added a lis of hops front the times. 5...

Currently at just over 60-gallons 5 gal nut brown ale; bottled 5 gal Coffee portor: fermenting first stage 5 gal coffee stout; bottled 5 gal Barley wine; Fermenting stage 2 5 gal Pilsner: fermenting stage 2 5 gal Honey brown ale; bottled 5 gal German blonde; fermenting stage 1 2 gal small beer...

would you be willing to ship?

contact stars and stripes as well as any of the military base news papers and post and add on there I bought setups when stationed there that way in the 90's and late 2k

I use ups to ship mostly but have done usps a few times. What I normally do is buy a sheet of 2" thick foam like whats used to make cushions. Cut to fit the box in height and with, Than cut X where the beers go. I'd normally add return postage for the box with empty bottles. I always labled...