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Thanks bernardsmith, so the back sweetening flavour can take place instantly? I kind of thought you had to leave the sweeteners to mellow over time while the drink conditions. Can it also be added later during conditioning too? I haven't degassed yet, I was planning on a quick degas as soon as...

Hey guys, I've started making an elderflower champagne for the first time and now it's bottling time. The gravity has dropped to 990 and it's pretty dry. I was hoping to prime 2l plastic bottles with sugar and possibly back sweeten some bottles to experiment with. First question, is it ok to...