Search results

Thank you for the welcome and for the awesome advice. I'm really looking forward to diving in and learning as much about home brewing as I can. Like my BBQ recipes, I'd like to experiment and create my own. For now, I'll rely on the experience and knowledge of others like you. Thanks again...

Thanks. I have a mini-fridge that doesn't get much use. I'm already thinking about expanding to larger batches and how I'd keep temps regulated during fermentation. I'll probably turn the fridge into a Frankenstein fermentation chamber.

Yeah, I think that's the one I'm thinking of. Thanks for the recommendation. I'll be there soon to check it out and ask a LOT of questions.

Thanks for the welcome. I'm in Gilbert. Same God awful heat just a better neighborhood. Thanks for the advice. I am have a hard time keeping the house or even just a room cool enough during fermenting. As you know in AZ, 80 degrees is cool when it's 115 outside. Luckily there's a home brew...

Hey Folks, Got a 1 gallon home brew kit and a few recipe packs for Father's Day. Just brewed my first batch, an amber ale. I must have read the instructions a dozen times before brewing. I still expect for the first batch to be a flop. Hopefully not but, only time will tell. I love to...