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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Bottle Carbonating and Final Gravity

    Does a beers final gravity play into account when calculating sugar and carbonation volumes when bottle carbonating? I have a beer mashed at 152F that finished fermentation at 1.013 after 3 weeks. I sat it on some oak for about 2 months. I want to add some CBC1 yeast and priming sugar to...
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    SS Brewtech Damage (scratches)?

    My wife got me a SS brewtech 7 gallon chronical for Christmas. I unboxed it this morning and was a bit shocked by the condition. The outside surface of the chronical was all scratched up. However my main concern is on the surface of where the connection of the chronical hooks up to the valve...
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    Contact Time for Wine on Oak Cubes for brewing

    Hi all. First time posing, long time reader of the forums. I have a question that I couldn't find an answer to, and I apologize if it's been discussed before. I plan on brewing a old bruin or flander's red that I would like to age on some red wine soaked oak cubes. I think I have my recipe...
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