Search results

Does a beers final gravity play into account when calculating sugar and carbonation volumes when bottle carbonating? I have a beer mashed at 152F that finished fermentation at 1.013 after 3 weeks. I sat it on some oak for about 2 months. I want to add some CBC1 yeast and priming sugar to...

No. All through email. They have been very quick to response. My new unit was shipped today. They are only sending the main body, since it was the only part damaged. That's really nice that I dont have to bother trying to pack everything else back up.

Good news. I had an email from them this afternoon saying they were sending out a replacement unit and a return label for the bad one. I'll keep you updated on the progress. So far, so good.

My wife got me a SS brewtech 7 gallon chronical for Christmas. I unboxed it this morning and was a bit shocked by the condition. The outside surface of the chronical was all scratched up. However my main concern is on the surface of where the connection of the chronical hooks up to the valve...

Great. That's helpful information.

Thanks Hwk. As I said, I do plan on using oak cubes. I don't think you said what you were using, chips, cubes ect. I plan on adding the oak and doing a tasting at about 4 weeks and then every week after to see how the flavor is developing. With a lighter beer, such as an flanders, I'm...

Hi all. First time posing, long time reader of the forums. I have a question that I couldn't find an answer to, and I apologize if it's been discussed before. I plan on brewing a old bruin or flander's red that I would like to age on some red wine soaked oak cubes. I think I have my recipe...