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  1. Lost_Ship_Brewing

    What volume to use when determining added gravity

    Appreciate the response. Close enough is also close enough. Just curious what others do in the same situation
  2. Lost_Ship_Brewing

    What volume to use when determining added gravity

    Not sure if I am posting something that has aleady been covered but I couldn't find it so here goes. :mug: I added a pound of turninado sugar to my fermenter just after high krausen. I understand the theoretical added ppg of that but I don't know what volume to use to distribute those points...
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