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I would really appreciate advice from those who have used the Tap-A-Draft system. I have a 6 Liter bottle carbonated and almost ready to use. I think I understand how the dispenser unit is attached and so on. --Is it okay to run some StarSan through the dispenser before attaching to the...

I've tried one brand of low cost vacuum sealing bags from the local grocery with lame results. The bags lose seal over time. Anybody know of a good quality brand of vacuum storage system? And a related topic that has no doubt been around: Will crushed grains sealed in vacuum bags keep as...

I work hard at pampering the yeasties, so I re-hydrate in 80 to 90 deg. water with GoFerm. Also, my wort usually winds up with a thick layer of foam at pitching time which tends to cause dry yeast to clump.

Sounds a little sluggish. But airlock activity can be deceiving and your beer will probably be fine. F.G. is what really matters.

Thanks for good advice. Time to brew.

I'm new to using liquid yeast. I'm planning an ale using White Labs WLP005. The vial label says 'best if used by April 20-10'. Is this April of 2010, or April 20 of 2010? So I'm a little confused. I'm told White Lab products are manufactured 4 months before the 'best by' date. Does this...

Waytogo! Can you make a general comparison between the taste of this beer at older vs. younger? It really is beautifully clear.

I'm want to start kegging my beer, but don't have fridge space for 5 gallon corny kegs. So I'm looking at the 2-3 gallon systems that use disposable CO2 cartridges for charging. The idea is that I can chill and use smaller kegs in less fridge space as needed. Does anyone have experience or...

Have one, love it.

I've never used Pacman. But Safale 05 is a fantastic yeast. If the fermentation is done properly, the result is unbelievably clean and crisp.

I like the distinctive flavor of many of my homebrews. But I seriously doubt they would compete in contests or the marketplace. I recently tasted Sierra Nevada WCPA on tap for the first time recently. It was a humbling experience. The article about Sierra Nevada's expertise in the latest issue...

I picked up a few packets of Notty about a month ago. I'm having second thoughts about using it after reading here. This problem should have been resolved a long time ago. If my packets are heavily stamped they may go directly to the trash bin.

More power to you, Bro! I have to fight for a measly closet and temporary use of the kitchen.

I was and you were correct. :rolleyes:

I haven't done Belgians. I've read that over pitching can cause a too clean fermentation for some styles.

Well....Looks like a healthy krauzen. As long as the ferment is cranking, it's all good. Sometimes the yeasties have a mind of their own. BTW, that fine Trappist Ale is very unhealthy. Feel free to send it to me for proper disposal. :D

I would suggest not disturbing an active krauzen. The idea behind a wine thief is that it lets you pull a sample with as little mucking about in the wort/must as possible. Stirring to revive a stuck fermentation is usually done from the bottom because dormant yeast fall out of suspension. But...

As we say--only your hydrometer knows for sure. Possibly: Make another batch (always a good idea) with exact same ingredients, and measure the OG. Since no boiling is involved it should match your current one. FG of Apfelwein fermented with Montrachet should be close to 1.00. Does anybody...

Shooter, The caps were purchased from my goto supplier and I've never had this problem with any other package. The ovoid effect is along the very outside edge of the cap--looks like a dull point at opposite ends. This image has been processed with crude arrows at end points of the "ovoid"...

Something to consider: http://www.fivestarchemicals.com/tech/fivetwo.pdf