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  1. A

    Kent-astrophe?

    Hello All, Apologies if this has been covered elsewhere, I searched and found it not. I've brewed two beers now using Kent Goldings hops and both times I had the same thing happen. The things were full of seeds. At least I have to imagine they were seeds. At the end of the boil, the top...
  2. A

    Quaker IPA?

    So I recently brewed an IPA using the magical combo of Simcoe and Amarillo hops and I ended up being very happy with it...except for one thing: body. The thing turned out very nice and quaffable, but I personally felt the mouthfeel was a bit too watery. I'm a strictly extract brewer for now (not...
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