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    Oktoberfest Recipe Help

    Looking to brew my first AG Oktoberfest (and lager!) and would love some input: 6 gallon batch Est ABV 6% Pilsner Malt 5lbs 8oz (40%) Munich 3lbs 7oz (25%) Vienna 3lbs 7oz (25%) Caramunich I 11oz (5%) Carapils 11oz (5%) Tettnang 1.25oz (60 mins) Hallertauer 0.5oz (20 mins) Octoberfest Lager...
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    Milling grain location in Home brewery build

    Looking for input on whether I need to attempt to locate my monster mill setup in a different room than my brewery. Should I have a closet put in and do it in there?
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    Infection or normal

    First brew, currently in glass carboy secondary as per instructions from Northern Brewer (I now know that I don't need a secondary). It has been in for 12 days and I've noticed these small white spots. Planning on bottling Sunday. Infection or likely normal? Thanks everybody.
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    eBIAB kettle help

    Making the leap and need recommendations for a kettle. I have been working with Colorado brewing company, however their system now mashes without the lid on. Any other recommendations for custom kettle for a system with a basket and RIMS with the lid on?
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