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I have been blessed with a new lhbs opening about half a mile from my house:rockin: so i have been buying grains just because i feel like it, did my first partial mash last week, just pulling stuff off the shelf. This time im loaded down with these ingredients, was thinking a red ale, but...

One of the first brews i ever brewed was the austinhomebrew black ale, which at the time, used "moravian black malt" It has been replaced with carafa? anyone know why? or if there is a significant difference? I want to brew it again but with a different yeast, I loved it alot. Thanx for...

:mug: Well I finally done it, I've got alot of advice reading the forums in the past, and never posted, but now i'll be sharing my experience!:), even if im still somewhat new to brewing. hello to all of you...