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  1. R

    port, FG question

    so i am doing a winexpert chocolate rasberry 3 gal port kit. my starting grav was 1.127 my FG is still at 1.020 the kit says it needs to go down below 1.010 before i can stabilize. it has been at this FG for over 2 wks. no bubbling going on anymore. what should i do?
  2. R

    mothership wit

    anyone know a recipe for steelheads mothership wit organic wheat?
  3. R

    infection, what to do? with pic

    i found this when i went to test the FG today i have checked the FG once before at day 7 using a sanistar sanitized theif it is now day 14 in primary (not using secondary belgian wit) is it infected? its a white liquid funk dripping into the beer FG is 1.014 day 7 and 14 OG is 1.040...
  4. R

    first brew....how'd i do?

    ok so a friend let me borrow his equipment so i researched on the internet, recipies, vids, forums... so i went the store and got some ingredents (going for a blue moon belgin white), so here is what i did... boiled water 2 gal filtered 3.3# of coopers wheat LME 3.3# of extra light LME...
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