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I added 4 cups of cold brew. The coffee flavor was a lot at first but dies down quickly.

I brewed it and it was fantastic, but it didnt quite taste like Last Snow. I added two lbs of toasted coconut and you could barely taste it. I would try coconut extract next time. I added too much coffee too. It was one of the best beers Ive made but i need to tweak a few things before Id call...

It kicked in after around 36 hours and is going strong now. SG didnt drop until I saw bubbling though. I guess I overeacted but I did learn a few things. And yes it came on a truck. cheers!

I've never rehydrated dry yeast. I'll wait another 24 hours and if it doesn't start moving I'll re-pitch with rehydrated US-05. This is a damn expensive coconut coffee porter (Last Snow Clone) and it'd be disastrous if it didn't ferment properly or got infected, something that's never happened...

I'll have my Mosaic Citra Pale Ale ready to go by then (kegged last week). Very excited for this one.

I brewed a porter the other night. I couldn't get the temp down low enough so I had to wait overnight to pitch my yeast, around 10 hours after flame-out. I didn't want to mess with the sanitation too much so I basically swirled around the bucket a bit to aerate and then sprinkled it in (US-05)...

Brewing this recipe today. Very excited!

I brew because I love brew day. I love smelling the grains, the hops, and the cooled wart. It's a dance. There's nothing being in the backyard, playing music, and drinking your own homebrew while making homebrew. Enjoy the brew. My other philosophy is maintaining stability. Try to make beers...

I've purchased a ton of IPA kits, and the best kit I've ever purchased was Pliny the Elder. It's honestly not even close. Cheers!