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  1. J

    British Strong Ale Robinsons' Old Tom Chocolate clone

    Fermentables:- 6.58kg British Pale Malt 550g Crystal 50L 185g Chocolate Malt 560g Cane Sugar (into boil pot at mash out) Hops and other boil additions:- 37g Whitbread Golding [7.8%] Boil 75mins 27g Golding [5.7%] Boil 75mins 235g Cocoa powder - Boil 15mins 24g Golding [5.7%] Boil...
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