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J
Fermentables:-
6.58kg British Pale Malt
550g Crystal 50L
185g Chocolate Malt
560g Cane Sugar (into boil pot at mash out)
Hops and other boil additions:-
37g Whitbread Golding [7.8%] Boil 75mins
27g Golding [5.7%] Boil 75mins
235g Cocoa powder - Boil 15mins
24g Golding [5.7%] Boil...