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I bought a kit and followed it's instructions, I guess I should have listened to the beer. The Hydro readings matched what the recipe said. next time I'll try the 1,2,3, method. Type of yeast....um it's says Beer Yeast.... It's not "Satan's anus" bad, I'll give it a couple more weeks. Still...

3.3 lbs Plain Amber Malt Extract 2 Lbs. amber dry malt extract 8 oz. Crystal Malt 1 oz. Willamette Hops bittering 1/2 oz. Willamette Hops finishing 1 week to ferment, 1 week in secondary, 3 weeks in bottle. Thanks for the info and suggestions.

I made an English Brown Ale, I followed the directions and it seemed fine but it has a strange after taste kinda yeasty. Can any one tell me what I did wrong? Also recommend a good book on brewing. Thanks.