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Thanks for the recipe Dgallo. Might try and give it a go next brew, albeit with a bit of a simplified hop bill (in variety, not volume). Do you have any suggestions for replacing the malted oats? They're hard to come by here, so i guess i'd be looking either at flaked oats or some more base malt?

what's the current thinking on late dry hopping and avoiding hop creep? I've been bitten by diacetyl pretty bad before and since then i've only been doing a big single dry hop during fermentation. I'm keen to try some post fermentation dry hopping again (i can purge my vessel before i dry hop...

Out of my own interest, is that 10.5% purely grain or did you add (fermentable) sugar? Looks like a bloody impressive beer. Edit: okay, i realised how dumb writing fermantable sugar in that sentence was as soon as i posted it. What i mean was added dextrose in the boil etc

Posting for a bit of general advice on the style. Anything of the proper "oatcream" style is very difficult to get here, the closest we have had was this (and it was real damn good): https://untappd.com/b/garage-project-no-dreams-til-brooklyn-hapi-sessions-vol-3-other-half/3227482 I am...

Long time reader, first time poster. Over the last couple of years I have surely read the entirety of this thread. I visited the US over a year ago now and since then the NEIPA/hazy IPAs i have available locally just don't cut it (although, in the last six months some have been coming out that...