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I am drinking a cider right now that taste like pineapple. There is no pineapple in it :) There is a bit of a story to this cider. It started like all my ciders: pasteurized apple juice + AJC + nottingham + 3 weeks in the fermenter. After 3weeks, I bottled it like clock work. Then 2 weeks...

As I have mentioned before, I make 1 gallon batches. (I enjoy the process of brewing, it is only me drinking it, and I like the simplicity of small batches) . Here is the recipe I am using and have really enjoyed the results. 1 12oz frozen concentrate 1 gallon apple juice, cheapest I can...

So, I had a batch go to vinegar. It went from "wow, that's a tart batch" to "tastes like vinegar, but heck people say ACV is good for you" to "OMG, that is straight up vinegar". So I was thinking dump the bottles into something and let it finish becoming vinegar. Anyone have experience...

I brewed a beer from rice syrup, the kind you get in the Korean grocery store (I can't guarantee this is gluten free). The problem with it is it is very cloudy. Clarity isn't the most important thing for me, but I am curious if others can make suggestions. I don't use fining because it...

There are a few recipes around. I am working on perfecting the recipe as my personal favorite cheap and easy brew. I started working this from the George Washington small beer and I am on my 3rd generation. I find 100% molasses too much of that flavor (which I like) but I am looking for...