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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Coconut Porter

    I've got five gallons of porter sitting in primary, dumping it to secondary tomorrow. But I keep going back and forth on whether to add toasted coconut shavings or coconut extract to the batch (and don't get me started on wondering what volume of either to use). Any suggestions?
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