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  1. R

    Woops! Wyeast 3638 in an irish stout

    OK, so I'm brewing with my BIL yesterday who is new to brewing, and we were making 10 gallons of stout and 5 gallons of Hefe. So I'm done chilling and I just started to fill second better bottle with the remaining stout and asked him to pitch the yeast in the in first fermenter. He accidentally...
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