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  1. D

    Cannot overcome my Hazy IPA oxidation problem!!

    Another data point for you guys...Two photos of the same batch of beer, bottle differently. The first photo was bottled in a bottle only 1/2 full. I did not do any CO2 sparging, just filled the bottle half way and threw a cap on it. The second photo of "normal" looking beer was bottled...
  2. D

    Cannot overcome my Hazy IPA oxidation problem!!

    TheHairyHop - The same amount of hops in both (just divided into two additions for the 2x beer). I bottled my 2nd batch of NEIPA last weekend(5/21). I will place them in the refrigerator after 10 days of bottle conditioning at 70F (5/31). I again had some left over, and was unable to fill a...
  3. D

    Cannot overcome my Hazy IPA oxidation problem!!

    Somewhat new brewer here, but I wanted to share my experience with anyone in case it shed light on this problem. A few weeks ago I brewed a NEIPA (all grain, Wyeast 1318 London Ale III), and split it into two fermenters so I could dry hop them differently and see the result. Since I just...
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