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  1. meaulnes

    Water profile adjustment

    I am new to brewing. I plan to brew my second batch in a few days and I would like to benefit from my first experience. During the first batch, I discovered that my wort was very astringent and bitter. For bitterness it was mainly due to an error in hop proportion and time. The beer was very...
  2. meaulnes

    Volume increase when introducing grain

    Hi, I have trouble finding an answer to this trivial question*: I suppose I have 24 liters of water in which I introduce 6kg of malt (crushed). What is the new volume in the kettle?
  3. meaulnes

    Too much yeast at to high temperature with probably not enough oxygenation.

    Hi, I am new to beer brewing and I just started yesterday with my first kit (4 liters) . I was a bit anxious about cleanliness and temperature control and it can explain why I accumulated at least 3 mistakes: -1. I didn't wait the necessary time to allow the wort to cool down. My sink is a bit...
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