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  1. heybillharlan

    Should you care about brands of LME in recipes?

    Thanks everyone! This is super helpful!
  2. heybillharlan

    Should you care about brands of LME in recipes?

    Hi- going to brew my first non-kit and will follow this recipe: https://byo.com/bock/item/2293-abita-amber-clone The recipe calls for specific brands of LME and DME: Alexander’s pale malt extract syrup Muntons extra light dried malt extract Simple question: should I care about getting the...
  3. heybillharlan

    First time force carb question

    thanks seatazzz; sadly, i think I've exposed it to too much oxygen (I think?) by taking the pressure off and frequently burbling and leaving the valve open. Def a loss in flavor, has a mental after taste. Also, the foam continues. I did try a version of what you suggest, I switched the...
  4. heybillharlan

    First time force carb question

    About 8 feet and used the 3/16" lines
  5. heybillharlan

    First time force carb question

    Gotcha- thank you!
  6. heybillharlan

    First time force carb question

    Thanks! Would you turn off all the CO2 while you let it sit or would you let it sit at serving pressure? Also, let sit warm or refrigerated? Thanks again!
  7. heybillharlan

    First time force carb question

    Hi all- first post, first time kegging, sorry in advance... I think I jumped the gun; I've been force carbonating at 30 psi for about 40 hours. Bled it out, hooked up service line, out at 5 psi pressure. Flow was very foamy and beer itself tasted flat. It seems I have to let it carbonate...
  8. heybillharlan

    Kegerator/Fermentation Chamber

    Nice set up, never seen that before
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