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And I thought my full time gig took up a lot of time.....keep up the great work.

Vote for the Inkbird...have one in my keezer and one in my lagering fridge...

:rock: You listen better than ex wife....

Forgive me if I jumped right to the end and passed over what I was looking for but I always thought a software that would keep track of my current inventory of grains and yeast and adjuncts and then provide me with all of the options available to me based on what I had on hand and then perhaps...

Good friend of mine from the Jersey Shore lives in New Bern....

I have kind been nosing around....and after the build of my keezer I need to fill it.. Currently in the carboys Dry Irish Stout - Mr. Paddyfingers Belgian Tripel - Golden Monkey Fist In the lagering fridge... Czech Pilsner - Michella Stella (I know, I know but it rhymes with her name) In the...

Maybe its my set up...or that fact that I really don't overly concern myself with some measurements. I make my wort on an infrared cooktop in my basement and I find that turning the heat off or even to low keeps a nice steady temp for the 1 hour mashing...I have two to three gallons of water...

A NJ Shore boy at heart but now living out in the wilds of NW NJ.