I think I'm starting to get the hang of this
😊 This one was my best loaf to date. Great oven spring, and crumb. And it tastes good too 😋
Edit: Recipe details: 50% manitoba wheat, 25% heritage wheat, 12.5% whole grain spelt, 12.5% semola rimacinata. 75% hydration, 2% salt, 20% sourdough levain