Search results

The Beverage House on 4th and 32nd has a decent selection. Its in the same shopping center as Albertsons.

Thanks for the quick replies. My wort was very dark since I made a stout so I couldn't really see the cold break or anything else floating in there. I will be sure to strain it next time, see what a difference it makes.

I brewed my first batch last Sunday, a Breakfast Stout kit from NB. Everything went well, no big mistakes. I used an ice bath and a gallon of top off water to cool my wort, got it down to 68° in about 15-20 minutes. I ended up with 5.5 gallons of wort in my primary. Well it's been a week now...

Thanks for the quick reply. Already have the notebook ready to go and already filled out what I could:). I think I should be good with the sanitation. I have been reading on here about a month now, read "The Complete Joy of Homebrewing" and "How to Brew" so I will be sanitizing anything...

Good choice for your batch. I saw your post right after putting mine up. I am in the same boat as you, just a week behind. I will be brewing a Breakfast Stout next week for my first batch also. Where did you order your kit from? Any suggestions you want to pass on since I will be brewing...

First of all I want to say thank you to everyone, I have already learned a lot from everyone here over the last few weeks from just reading the forums. The tittle pretty much says it all, I will be brewing my first batch next weekend and have a couple of questions. I was hoping you guys could...

I just moved down here two years ago, so I am still getting to used to the 115+ days. I hear the dry heat comment so much from everyone back home I figured I might as well run with it. It looks like my kit is going to have to wait a while longer. About thirty or so guys from my station...

Just wanted to say hi to everyone and introduce myself. I have not yet started home brewing, will be ordering my equipment soon hopefully. I have been reading the forums for a few weeks now and have already learned a great deal, and I am sure I will continue to learn more as time goes on. I am...