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Well after all that effort I have to say I'm not sure I'll be doing that again. It lost practically all it's flavor during the ferment. It sure did taste intense before I pitched the yeast though. I bottled it all but I'm not sure how to use it. I was thinking on it yesterday - about doing...

Helps to have a Graphic Artist girlfriend at times like these, so I told her to have fun with it especially since unlabeled bottles were piling up and I was making labeling mistakes already. We put together a quick label for now and all she does is swap colors and fruit to go between different...

So continuing my last post - I can't figure out how to add text after an image for just one long post so I'm doing it this way... Once the water was boiling I let it go for a few minutes to kill anything I could in there. I used my well water for this and it does have an iron eating bacteria...

I just wanted to give back to the group a bit since I figured it was deserved and after a years worth and 7 or 8 batches of fruit wines completed I just had to try this flower wine since my driveway is lined with Lilac trees ;) First off many thanks to all that share their experiences here -...