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I would shake the uKeg once a day, maybe a second time if I thought about it. One of the reasons I started kegging is that my beer in the uKeg always seemed to be a little better than the bottled beer from the same batch. Also, my level of carbonation in the bottles was never as consistent as...

I used to do this all the time before I started kegging. I'd fill the 128 oz growler, with no priming sugar. It would usually take around 4 days at 15 psi until it was ready to drink. I think what you did is correct because I did it exactly the same and never had an issue. I would first...

I brew 5-7 gallon batches with Brew-Boss. It takes about 4 1/2 hours start to finish, which includes set up. Maybe add another 15 minutes the following day to put away the equipment after everything has dried.