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I have been doing a Raspberry Ale and I use Smukers Seedless jam myself and Have had great friendly beer.

ScottT: Should the steeping at 155 deg of the grain be done at the end of boil or before the boil? The apples are peeled, cored and sliced. All fruit meat. Are the amount of spices about right?

I am starting a new Holiday Ale and would like some comments on the following recipe. Holiday Apple Cinnamon 6 lbs. Cooper's Amber Malt 2 lbs. Munton's Light Dry Malt Combine in a fine mesh steeping bag and add at start of boil; 1 oz. Northern Brewer Hopps 2...