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Thanks Slim. I'll go with the lime juice. It's been fermenting like crazy for past 48 hours. Plan to add limeade and juice tomorrow. Excited to see how this comes out in a few weeks - made 10 gallon batch for summer - seems like a great recipe.

Recipes looks great and brewed it this past weekend - with one mistake. I managed to forget the zest during the boil. Based on folks variations of this recipe, am I better off leaving it out now or adding a lesser amount with vodka when I add the limeade? Thanks for any advice!!