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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Unopened grains - still good?

    I purchased a bunch of chocolate malt and 60L last year, but didn't get a chance to use them. All of it is still sealed and unopened, and uncrushed. THey've been stored in a dark cupboard in a cool area of the house (or at least as cool as you can get in south Georgia). Do you figure it's...
  2. I

    Temperature control

    I could just be missing something, but how the heck do you guys control your temperatures? I have a very hard time keeping things within a 20-degree range, much less down to a range of 1 or 2 degrees. So far, everything seems to have turned out okay (been doing extracts w/ steeped specialty...
  3. I

    Hello and first batch underway... but stuck

    Hello all, I recently started my first batch (a porter) last Monday with some coaching from my brother (who's done 3-4 brews) and a couple of books. But now I'm stuck, since I can't get hold of said brother (he's on the other side of the Atlantic). Anyways, here's the situation. After...
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