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Title pretty much says it. Anyone tried this? Reasoning pretty much comes down to cost, even 39ft x2 is cheaper than 50 foot of SS coil or a plate chiller.

Homebrew problems... So all I've had for a couple weeks is a mexican lager I made for Cinco de Mayo. It's really good, but I need something different, soon. I've supplemented with store bought as much as I care to at this point. I have two beers that are done(ish)... First is a Pliny the...

I brew electric indoors, a setup that affords the opportunity to use as Sous Vide for massive items as well. Just wondering if any of you have done whole turkeys sous vide and what the results were. I'm between that or my deep fry standard and just can't decide.

As I'm planning my next system upgrade, which is to move indoors, I'm wondering how much benefit RIMS would really add. For those of you who have done it, do you find that just using the primary element to maintain temp and recirculating during mash effective? I've read about issues with the...