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So I finally got around to brewing my session ale clone. I tapped the keg last night after letting it carbonate for 2 weeks. It came out really good. I used 2 ounces of the Amoretti mango flavoring at flame out and forgot to add the remaining two ounces after fermentation. Aroma: very subtle...

I actually just bought some Amoretti Mango flavoring yesterday. Going to use it for the first time on a Ballast Point Mango Keel Session Ale clone in a few weeks. The guy at my local Brew shop told me two different ways to add the flavoring: 1. 2 oz at flame out and then 2oz in secondary...