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CornyKegs 728
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  1. T

    Question on if this is yeast?

    If it taste good then it's probably fine
  2. T

    How should I continue?

    Thanks. I did ad nutrients. I live in a warm country so unlikely it was to cold. Didn't measure the temp. Of the must but the room temp. Was pretty solid and cool. I didn't mix the must so O2 might be a problem. Didn't boil the must either. I'll check FG again in a few days. Thanks
  3. T

    How should I continue?

    Hey friends. I have a debate with myself about how to go on. I made a batch 11 days ago of 1 kg of pure honey for 4 liters of water. Yeast for champagne. Two days ago the bubbles were still crasy. Today there are hardely any bubbles on the air lock. OG-1.070 FG-1.035 Alcohol - 4.6％ Question is -...
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