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  1. mrsducky

    Infection, bad Brewing, or something else? (Pics)

    Here is the gunk I found in my bottles after they were done carbonating. I would have titled this “infection in secondary” because I saw what I’m fairly certain is the same hunk beginning there, but my bottles aren’t gushing like the typical description of an infected beer. In fact, one has no...
  2. mrsducky

    First hefeweizen results: no head, over carb? Taste is ok.

    Glass on the right was maybe 5-10s after I poured it. No head retention at all. Also wasn't as cloudy as I was expecting it to be - more like a plain wheat beer, maybe? Or maybe I need to swirl a little more. Was a bit afraid of bottle bombs - first time using sugar drops. OG 1.050 FG ~1.008...
  3. mrsducky

    First cider // safcider experience

    Hi! First cider brew, and using safcider. I saw a few people had asked about it, so hoping to add another datapoint. 1 gall store brand juice Safcider yeast Yeast nutrient (1 tsp) Acid blend Nothing fancy for the first time. Rehydrated the yeast in a pint of boiled warm water with nutrient...
  4. mrsducky

    First Batch: Trying to learn from mistakes!

    I just brewed my first beer! Hooray! I did a Peanut Butter Brown Ale extract kit from Brewers Best (this flavor, only for one gallon) Mistakes I would like to learn how to fix next time: - off, yeasty-bitter taste at the end of each sip. - waaaaaay over carbonated! More notes...
  5. mrsducky

    Hullo from VT!

    New to brewing and to the site, but have already learned a lot! Currently fermenting a Peanut Butter Brown Ale (or at least that's what the kit claims it will be). Started on Saturday, looking forward to checking out its progress at the end of this week. I wanted to get into homebrewing as a...
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