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I have a buddy that lives in Ohio that'll be visting me in Connecticut in a couple of weeks. Any recommendations on beers I should get him to bring along. Hes not a beer drinker so hes gonna need some help. I prefer IPAs and stouts, but I open for any "must haves" from the area. And he...

A buddy of mine is thinking about upgrading his Mr. Beer and start doing some real homebrewing. He lives in West Chester, PA. Are there any lhbs around there you guys would recommend or any he should stay away from?

I made a pineapple pale ale and when I went to keg it I jammed 2.4lbs of fresh crush pineapple (it was contained in a paint strainer bag) into the keg and let it sit in there for 10 days. Had the keg at 12-14psi for those 10 days. After the 10 days I pulled out the pineapple, got the keg back...

Can / Does beer age while in the fridge or does it need to be kept at a warmer temperature (50-60) in order to age properly? I have some Dogfish Heads (Palo Santo Marron) and some RISs that I want to age for a while but were kept in fridge in the mid 40's. Will these age or am I just wasting...

So on 12/6 I tried my attempt at all grain. Everything went great, hit my gravity of 1.057 (sample tasted fine) and pitched yeast at around 75F. Fermentation went quick. I had very active bubbling within 12 hours but I never actually saw a krausen. I saw what looked like the remnants of one...

I converted a 5 gallon cooler to a MLT using flyguy's instructions and when I used it yesterday it took forever to drain. Couldn't find anything searching through the forums so I was wondering if anyone else has this problem or atleast how long does it usually take them to drain their MLT...

Anyone know the reason for doing a 90min boil over a 60min boil even if the first hop addition is at the 60min mark. I'm planing on doing this SNCA clone recipe by dude https://www.homebrewtalk.com/f12/recipe-tomorrow-question-4788/#post43073 and he has it done for 90min. Just wondering...

How many brews (5.5 - 6 gallon boils)have people gotten out of one 20lb. propane tank? I just started doing full boils and I don't want to run out of gas half way through a brew.

I was wondering if I should add fruit to a dunkelweizin? I know a dunkelweizen is just a darker version of a hefeweizen so I don't see any problems doing this but then again this is only going to be my second batch of homebrew. I purchased the Northern Brewer dunkelweizen kit and planned on...