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Many thanks for the advice. I have water in the airlock, don't worry! The fermentor I'm is airtight, and its sitting fairly consistently at around 21'C. I haven't put into a water bath as I don't have time to go out and find one in time for this brew. I'm not sure what a swap cooler refers to...

Hi there, thanks for the advice all. Its been in the fermentor for two and a bit days, but only seems to have released gases overnight on the first night, I haven't seen any gas since. Is this normal as I was under the impression in would bubble and ferment for 2-3 days? Any help would be...

Thanks for the advice. Yep, I was talking celcius! Will keep it down as low as possible. Haven't got the needed equipment for chilling this brew, and haven't got the patience to wait till I do before I start it! I will definitely try it on the next lager though. Will keep you posted. Cheers!

Hi there, I've just got stuck into the wonderful world of home brew and I'm ready to start my second batch. I've got a Brew Master Czech Pilsner, with Brew Boost (malt/dextrose i think) instead of straight brew sugar. I also have Pilsner Enzyme to add to the mix. The instructions tell me to...