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The goal of this is not to make a homebrew I can drink to treat gout, it's more of a middle finger to gout and a weird brew to try, just for kicks. I actually have the gout pretty well under control with diet, hydration, and moderation.

Right, I'm trying to think of how to include as many of the remedies as possible without it being TOO stupid I'm thinking a brown ale with coffee, cherries, and ginger.

So here's the deal, I've been brewing for about 8 years and found out two years ago that my infrequent gout-flare ups may be due to beer, especially homebrew. I've had the idea of incorporating some of the prominent gout treatments into a homebrew, primarily out of spite. For those of you...

Hey all, I have never kegged before but I've been brewing for almost a decade now. I just cleaned out an old fridge that I will soon be converting into a kegerator, but I need helping choosing a regulator. My long term goal is to have a three tap setup, but I only want to start with 1 tap...

My brewery name when I started right after college was Shagmesiter Brewing. My nickname in my music frat was Shaggy because I had long hair for most of college. "Meister" just made it sound German, therefore more beer-like. When I picked the hobby back up in the fall of 2016 in my first...

My first thought is to try chamomile in a Kolsch in a long secondary or in a long bottle conditioning. My thinking is the delicate flower aroma may work well with a relatively delicate beer. Just my two cents, never tried it.

I generally mash up fruit in a sanitized ziploc bag, freeze it for a few days, then thaw and add to secondary. I have had good results when using this method.