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Lots of questions as making a fig cider is on my "to do " list. I have 6 fig trees and have made lots of fig wine, mead and a dandy fig ale. I use fresh and or frozen figs. Wonder if they would work making 5 gallons at a time> here's my thought and I welcome input: Boil 1 gallon of water and add...

So I still have about 15 lbs of wild dewberries in my freezer, So far I've made some dandy Kolsh and Witbier with them along with Mead. Anyone have any experience with making a basic cider recipe with say, blackberries? Dewberries are a bit more tart and seedy, but great flavor