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Well, I guess I opened pandora's box on this thread. I appreciate everyone's response. It's been a busy week and I'm just getting some down time to check this out. I now realize that fixing this sheet is up to me...which is fine. I guess the easiest thing to do would be to find out where I...

Good to know. I've been brewing 5 gallon batches of kombucha for the past 6 months or so. I was curious how to brew in commercial size batches. Stainless=good aluminum=bad Good luck on the bigger batch!

I just got back into brewing after a very long hiatus and made my first all-grain batch last week. I found/downloaded a great spreadsheet to help calculate the batches. However, either I am reading the sheet incorrectly or there is a formula that is incorrect. In the tabs on the bottom of the...

If I am reading this correctly, you want to ferment your kombucha in a 15 gallon keggle? I don't see how this would be possible being that the metal from the keg will kill the scoby. Am I missing something here?