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BTW love the pic 20grit, watch out for the samsqaunch

I just don't like the coffee note, chocolate is ok if done well. I'm just trying to get ahold of the first Homebrew I ever tasted that had niether and was Delicious. Update on my metallic brew: I "pre-tested" my second brew a bit early...no metal taste, so my assumption is that the new metal pot...

All my equipment is stainless. the beer did come with kit, so my hopes are that's it, but its likely the water by the sound of it. Will know for sure in a week when I open my second for a tasting. live and learn I guess.

I never had a beer with a honey in its name I might give it a shot. I just opened my first brew today, and am saddened that it tastes of metal :'( . i did some research and the only thing it could possibly be is the tap water I used. I believe I was simply misinformed, as the video I watched...

If the C120 doesn't give enough of the raisin tones that would definatly be my next go

I guess the title was a bit misleading, was just looking for a nudge in the right direction. The hard parts going to be refining to my liking (the fun part)

After researshing all of the suggested ingrients from everyone, this ones seems on point but maybe C120 instead of the 80

Well for my first post you guys sure make me feel welcome!! This was a Porter for sure, but to be fair this was likely one of his early on batches, he's won awards for his vanilla porter and coffee porter later on. All I know is that I loved it. Thank you all for your input, I've got an ale,and...

I'm completely new to brewing, but several years ago I had a nieghbor that brewed religiously. Long story short he got me into craft brews (factory brews were a sin at his house :-)) . the first beers he had me taste test was a heffeweisen and a Porter. So I'm very open on the wheat beer side...