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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. 03fxsti

    Secondary needed?

    If I brew 10 gal. of lager, can I just rack directly to keg for conditioning? Or is it absolutely vital that I secondary before kegging?
  2. 03fxsti

    Using commercial kegs

    I have been reading on using commercial kegs. The idea appeals to me for several reasons, uniformity of equipment, etc. I was wondering if anybody has used the "keg part" conversions for commercial kegs, and if so can you walk a guy through it. I checked out the website but it kinda left me with...
  3. 03fxsti

    I have made beer!

    My first batch (Kolsch) is legged and carbed. A little under carbed, and not sure how to remedy. It doesn't look or taste like Kolsch, but its drinkable. All in all, not bad for a first effort.:ban:
  4. 03fxsti

    Schilling bridge

    Anybody tried it? I just had a six pack of of golden lager, and it was damn tasty. I wanna know how to make that.
  5. 03fxsti

    First wine is in primary

    5 Gal. cranberry, quick n dirty store juice. fingers are crossed.
  6. 03fxsti

    Noob question.

    Anything wrong with fermenting cranberry juice in the jug it came in? I want to try a couple different 1 gal. experiments before I settle on what to make 5 gal. of. Thanks
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