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I know not a dry yeast but I like pacman for my ris

How long were they bottled before you put them in the fridge?

I made a take on this yesterday. 3gal batch 32oz light brown sugar 32oz light corn syrup 1/2 teaspoon non sweet koolaid lemon aid teaspoon vanilla extract Kegged and carbed. Came out pretty good. All the kids liked it. Will probably try it with vanilla bean next time.

Well will have to watch this thread next year

Did anyone ever take the dunkle?

I just brew what I like anymore. People who enjoy craft beers always like what I do but my box drinking friends like what they like. I figure with all they craft beers on the market today they would have already tried good beer if they were going to. But if you want like already said make...

So who was the winner

In that case they are all fibbers! It will mold in no time and wreck your keg! Hahaha ;)

Greatlakeshops I Just ordered hops from you this spring. Didn't know you were on homebrew talk. I am glad to see I ordered from a supporter of the sight.

I would talk with who you got it from. If it's wrong maybe they will send more hops or at least explain there thought on the kit. Maybe they included the wrong pack of hops

Send it to me it will last about 2 weeks :D

Is it possible the package was marked incorrectly about the AA%. Did you call who you got the kit from?

This was my chain of thought also.

After putting priming sugar in are you hitting the keg with some co2? My last keg I put 3oz dextrose then hit with 20psi c02 and let carb 2 weeks. It got me close. Cold crashed with co2 set at 10psi and it was good 4 days later.

Ok I brewed this and did dry hop with 1oz each mosaic, citra, Amarillo. It's now in the keg but not fully carbed up all the way. All I can say is thanks yooper for your reply I'm glad I brewed it. It is fantastic. It's every thing I was looking for in this beer and I would rank in the top 2...

Thank you morrey

4999 +5.5 Tsar Bomba IPA +5.5 White Squirrel Wheat +5.5 WW2 ESB =5015.5

I love Amarillo. Nice orange note from it to me. Add it at flame out or whirlpool and you won't get the bitter you are wanting to avoid.

If you don't mind please post it.

Thanks for the help everyone