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@ChrisVZ - Well, I could start a blueberry mead and then add the hash. It might be a little cheeky, but I might call it Blueberry Yum Yum. lol Anyway, I have thoughts and ideas. Even got the wife to agree to let me try it. YES!!! Be back in a couple months with a write-up/recipe... maybe...

I apologize. I thought I was remaining within those rules. The main point at hand was brewing related. Maybe a little side tracked with the extraction process of ingredients, but still maintained the intention of brewing in mind. And a question relating to that. When/if a write-up/recipe...

That's also what I'm afraid of. The whole point of marijuana is to get high... so I've been told. ;) I've YouTubed people making weed-infused honey by decarboxylating into coconut oil and blending it into the honey. Now I know oil and water don't mix, but with it being mixed into the honey...

4 gallons apple cinnamon and 6 gallons peach chai tea 161

That's a good point. I didn't really consider that. Then should I try to dry hop it?

I live in Washington State where marijuana is "legal" just to let you all know. I mentioned to a co-worker of mine that I make mead and have shared a couple bottles with him of previous batches I've made. The other day, he told me that his retired father grows plants and make weed infused...