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Here is a link to the FB posting - Log into Facebook I have a 3-tiered All Grain home brew system for sale with a propane hookup. There is a burner on each level with a keggle (kettle / pot) outfitted for each function in the homebrew process as well as a pump for recirculation of the mashtun...

likely? So you are telling me there is a chance? ha. Have a great weekend man.

ill let you guys know if i end up opening to shipping. The perlicks do come with the shanks as well.

ah Georgia is not that big ;) Im in Cumming. Fairly close to you.

I selling all of my homebrew / kegging equipment. I have the following for sale: $30 Dual Gauge CO2 Regulator $25 (each) pin lock corny kegs various conditions. Have 9 - no way to test so as is $30 19" Stainless steel drip tray $3 (each) 1 gallon glass fermenters (wine / cider) $25 Ranco...

This is a 3-tier homebrew stand with propane burner on each tier. It comes with a 15 gallon keggle for the Hot Liquor Tank (HLT), Mash Tun, and Boil Kettle. The brew stand comes equipped with a recirculating pump, propane connection / piping, wheels, burners, welded fittings (not leaky...

Hey guys. Its been a long long time since i have been around. Busy with kids, work, and life in general. While i still have a huge passion for beer, life has gotten in the way and its hard to keep a decent weight with 10 gallons of beer sitting around all the time on tap LOL. I want to...

will i have an issue bottle carbing this in this case? Do I need to add additional yeast? A new strain?

well if this is true (no i am not doubting you LOL) this makes me feel a hell of a lot better. I was just researching attenuation of these two yeasts and it appears that it is right around the range. So adding any amylase wont due anything really. Yooper, 152 is where we shot to mash...

I have brewed 4 dark beers and i feel as though they have all come out too sweet. The most recent two are a Bells clone. We brewed a 10 gallon batch with 2 packages of s04 yeast in separate 5 gallon carboys. http://www.bellsbeer.com/files/2713/3468/8134/January2012-OatmealPorter.pdf Why is...

i decided i was loosing too much heat doing so. I only did after i turned the burner on to keep from scorching it

i put mine together last week and brewed on Sunday. I was very happy with it. Seems to hold heat much better than my jacket that I had before. I think we went about 30 or 40 minutes in about 35 degree weather before we needed to heat it at all. It was the smoothest mash i have had yet on...

Maybe i will just use your advise and skip the adhesive. By the way, for the record, i ordered that mineral wool from McMaster Carr without a clue they were in south atlanta (im in the north metro area). The lady on the phone says, you will likely get this today. I was like yeah, okay...

I was looking at that one but it is only heat resistant to 150 and is flammable. Thinking maybe step up to the one that is resistant to 230. How about this one...

back from the dead LOL!! I was reading through this thread and Bobby M referenced this "3M Super 88 spray adhesive" but i cannot find this product anywhere when i search online. What can i use in its place? I was reading and a post above stated they had a burning smell etc which could have...

yeah.. its def not burlap ha ha. Ill have to see what it is.

i have never noticed anything from it and the homebrew club in my area all use them. One of the members sells them. maybe it isnt burlap... hmm.. ill look it up and see. I dont notice a smell or anything from it.

HOLY EXPENSIVE!! It's nearly $600 bucks? :cross: I do have a chugger pump and can recirculate my mash. Feel free to elaborate on your recommendations and thanks for the input.

The problem: I have a gravity fed keggle setup with a pump that is giving me some troubles when mashing particularly with temps as well as with circulating the wort. Equipment Detail: Keggle burner beneath it NOT HERMS (no coil inside) False bottom (2 gallons of liquid beneath false...

Add the juice to the wort. Then take gravity. In order to determine alcohol you need to know how much sugar you started with and how much is left at the end. That is what these two measurements do for you. Make sense?