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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    New England IPA "Northeast" style IPA

    I am about to do this recipe on a Brew tech BME conical, I was wondering what temps you used for fermenting, and what days you dumped trub?
  2. B

    New England IPA "Northeast" style IPA

    Braufessor, Two quick questions that may have been answered in 350 pages of comments, but not on any of the ones I have read. 1) Do you use any whirl floc or irish moss ? Any yeast nutrient or zinc ? 2) do you cold crash ? what temp do you serve out of keg ? Thank you !
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