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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Recycling mead

    Okay, this is the situation. I have 3 liters of plain mead bottled, very sweet, no Campden or sulphate used, 9% ABV. It's not a clear mead. I had a successful 1-gallon JOAM and want to make a 5-gallon one. Is it possible to make the 5-gallon JOAM and halfway fermentation add the 3 liters of...
  2. A

    Needed for experience: 1 gallon SMaSH recipes

    Good day. It's simple: I need 1 gallon SMaSH recipes. Firstly because the pot just isn't bigger, and secondly I want to build experience in using different hops, yeasts and malts. Ingredients aren't much of a problem, I have plenty to try around, but the batch just cannot be bigger than 1...
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    Amber dried malt extract vs dextrose monohydrate (brewing sugar)

    Busy with some basic ales, but what is preferable for a 1 gallon ale? Half lb of brewing sugar or DME? And in what amounts? Or half-half?
  4. A

    Cooling down quickly

    So: the gallon of wort has to cool down quickly and since I don't have cooling installation it's done in the tub with streaming cold water. But, as I was thinking (having plenty of time waiting for 60º to become 21º): what if I cooled 2 lbs of cutlery down to -20º (in the freezer) and dropped...
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