Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. O

    bad yeast?

    OK, I'm back again with a similar problem I had back in Dec. I'm starting to think it's due to bad yeast. I used the same liquid amber malt & brand of dry ale yeast this time as back then and the result is pretty much the same. I boiled the wort extra long this time, about 1 1/2 hrs, and was...
  2. O

    preventing another bad batch

    Hey, I haven't checked in for a while. Some here may recall a couple of months ago I was looking for advice about a holiday brew I was making using ginger as a spice..."ginger ale", if you will. I've made it before & it turned out well but this time it didn't. Right from the get-go it was a...
  3. O

    adding sugar to increase alcohol

    OK, the ale has been in the 2nd stage fermenter for 10 days & I'm about to bottle it. It has a gravity of 1.010, where it has been since before I transferred it. I want to accomplish two things. First, it still seems to have a fair amount of stuff floating around in it when I draw some off in...
  4. O

    new member brew advice

    Hey, I just registered after stumbling onto this cool forum.I'm not exactly a beginner but I brew infrequently & still have lots to learn. Anyway, I'm currently trying to re-create a very succesful brew I did a few years ago using ginger root as a spice- real ginger ale! I was a hit then & I...
Back
Top