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  1. V

    Looking for advice on a saison recepie

    Hey guys I'm looking for advice for this SAISON recepie. How does it look on paper? This is going to be a 5 Gallon batch. 2.5Kg German Pilsner Malt 2.5 Kg Pale Malt 0.6 Kg Wheat Malt 0.4 Kg Crystal Malt(Light) 0.4 Kg Vienna Malt 0.2 Kg Acid Malt 60 min Mash at 68C 60 min boil 28g Syrian...
  2. V

    Extract Lager - Sweet and Yeasty

    I basically followed instructions from the kit essentially. There's too much information on the internet to form my own procedures yet.. Cleaned everything, chucked the extract in the fermenter, topped it up with water mixing hot and cold till the whole 23L was at around 22C and then pitched...
  3. V

    Extract Lager - Sweet and Yeasty

    I went with the instructions with the kit plus waited for the air lock to stop bubbling? Do you think that's what happened, not long enough in the fermenter?
  4. V

    Extract Lager - Sweet and Yeasty

    Just a question so that I can learn from it. So this was my first ever brew and I used an extract lager kit to make a brew. It was in the fermenter(primary) for about 8 days and then bottle conditioned. It's only been in the bottles for just over couple of weeks but I've already opened it to try...
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