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  1. A

    Temperature stratification in conical fermentor

    Rather than fill this check out: MBAA TQ vol. 45, no. 2, 2008, pp. 115-120. A wonderful. article by David Kapral. This is usually only an issue for them when 2 or more brews are added and new denser brew 'slips' under the actively fermenting one. If you have an active fermenter and just 1...
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