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  1. C

    Mystery second fermentation

    I have been doing some all-grain test batches recently using about 3 lbs of grain and a small MLT. The last batch used 2 lbs of 2-row and 1 lbs of munich with a post-boil volume of 0.75 gal. I used Windsor yeast which I rehydrated and pitched as usual. It was fermenting away fine for the first...
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